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Welcome
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Lesson 1
Ingredients
250g wholemeal flour
200g plain white flour
1 teasp. bread soda, sieved
1 teasp. salt
1 egg
350ml buttermilk, approx.
1 teasp. Honey
Optional Topping:
1 tablesp. sesame seeds or pinhead porridge oats
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Chapter 1
Lesson 1
Lesson Two
Course:
Making Brown Bread
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